So, my daughter and I are planning to go gluten free starting March 1st. We’ve been told by doctors and lay people alike that it’s a healthier choice and may help with a few problems we’re having. More and more people are going this route, I’m hearing, and that’s great…but that means there’s sort of a glut of recipes to make, and food to buy.
I tried this once before but it didn’t last long…partially because the rest of the family didn’t take that leap with me, but mostly because I couldn’t find anything really decent to eat.
Are any of you gluten free? (or know of someone who is) and maybe have some recipes (that are quick to fix) or favorite gluten free products that you use? If I have a few places to start, maybe it’ll be easier this time.